Potatoes With Red Bell Pepper and Mushrooms

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, mushrooms and red pepper in olive oil, stirring until softened, about 5 minutes.
  • Stir in potatoes, white wine and chicken broth and simmer covered for 20 minutes.
  • Add salt and pepper to taste.
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