Potatoes With Bay Leaves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
  • Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
  • Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
  • Push the potato halves back together; sprinkle their outsides with salt and pepper.
  • Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.
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