Potatoes With Basil (Argentina)

Recipe by GiddyUpGo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a dutch oven and sauté the potatoes, adding salt and pepper, until they begin to brown.
  • Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
  • Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.
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