Potatoes With Bacon and Onion

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in large pot of salted water.
  • Bring to a boil and blanch for 2 minutes.
  • Remove from heat and drain then set aside.
  • In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
  • Remove with a slotted spoon and drain on paper towels.
  • Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
  • Add the garlic and saute about 1 minute.
  • Add the drained potatoes and olive oil and cook, turning until browned on both sides.
  • Return the bacon to the pan, add the parsley and green onions.
  • Cook until warmed through, about 3 minutes.
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