Community Pick
Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
![photo by Arichka](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/6/picMPKws7.jpg)
photo by Arichka
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by adnil91_7948103](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/6/pic5zJkG5.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 lb salad potatoes
- 1⁄2 cup mayonnaise
- 3 garlic cloves, mashed to a paste or put through a garlic press
- 2 tablespoons parsley, minced
- salt
directions
- Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
- In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
- Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
Questions & Replies
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