Potatoes Pontalba

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling salted water for 15 minutes or until tender.
  • Drain and place in large bowl.
  • Add the butter and green onions, tossing gently to coat.
  • Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
  • Cook over medium heat for 3 minutes or until thickened, stirring constantly.
  • Pour over the potatoes and toss gently.
  • Sprinkle with bacon and parsley.
  • Serve immediately.
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