Potatoes in Stout
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
6 potatoes
- Serves:
- 8
ingredients
- 6 medium potatoes, unpeeled
- 1 large onion, thin sliced
- 8 slices bacon, cooked crisp and crumbled
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon cracked black pepper
- 5 tablespoons butter
- 2 cups Guinness stout
- 1 cup heavy cream
- 3 tablespoons chopped fresh chives
- 1 tablespoon paprika
directions
- preheat oven to 350 degress and butter a 13x9 inch baking dish.
- wash potatoes but don't peel them. thinly slice potatoes and layer with sliced onions and half the bacon in the baking dish.
- add salt and pepper to each layer and dot with butter.
- pour beer over potatoes. cover and and for 30 minutes.
- remove dish from the oven. uncover and pour the heavy cream and bake uncovered for 30 more minutes.
- chop chives and top dish along with paprkia and remaining bacon.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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