Potato Topped Sloppy Joe Casserole

Submitted by Shellbelle

"Easy casserole from Pillsbury with great flavor."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 2 cups water
• 1⁄4 teaspoon garlic salt
• 2 cups instant mashed potatoes
• 1⁄4 cup sour cream
• 1 egg, beaten
• 2 ounces shredded cheddar cheese
• 1 yellow squash, chopped

directions

1. Heat oven to 325.
2. In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
3. Drain grease off.
4. Add sloppy joe sauce and squash; stir well.
5. Reduce heat; simmer for 5 minutes, stirring occasionally.
6. Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
7. Remove saucepan from heat; stir in potato flakes until well blended.
8. Add sour cream and egg; stir well.
9. Spoon beef mixture into ungreased shallow 2-quart casserole dish.
10. Spoon potato mixture in circle around edges of casserole.
11. Sprinkle potatoes with cheddar cheese.
12. Bake at 325 for 25-30 minutes or until potatoes are set.

Reviews

[Munchkin Mama]

Nice recipe! Thanks!

 

[Margie Brock]

This was very very good. Thank you! Margie