Ww Sloppy Joe Casserole

Submitted by Laura36

"A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the oven.....half of the cheese burned! So take the baking time with a grain of salt. I would closely watch, or cover it loosely with foil partially through the baking time. We thought this was a wonderful way to have a cheesy saucy pasta dish but still be able to watch our weight! I haven't tweaked this yet or verified the points calculation - but who can resist sharing another WW recipe! 6 WW points per serving."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (8 ounce) package shell macaroni
• 1 (1 1/2 ounce) envelope sloppy joe seasoning mix
• 1⁄2 lb white meat skinless ground turkey, cooked and drained
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) carton 1% low fat cottage cheese
• 1 cup water
• 1 cup grated alpine lace fat-free cheddar cheese or 1 cup kraft free cheese slice

directions

1. Preheat oven to 350 degrees.
2. Cook macaroni per package directions; drain.
3. Meanwhile, brown the ground turkey in a skillet. Drain.
4. Stir in seasoning mix,tomato paste, tomato sauce, cottage cheese and one cup water.
5. Spray a 2 1/2 qt casserole w/non-fat cooking spray.
6. Put a small amount of sauce on the bottom of the dish. Layer half the macaroni and half the meat sauce; repeat.
7. Top with grated cheese or cheese slices.
8. Bake, uncovered, 40-50 minutes, or until bubbling.

Reviews

[Sassy J]

This casserole was a success at my house. Cheesy, a little tangy and sweet. Good all around flavor and filled us up.

 

[Chris J.]

I haven't tried this yet, but I plan to. Especially since it is actually only 3 WW points per serving according to the Nutritional Information!

 

[Lisa Lou Who]

I really wanted to love this recipe....but I didn't. I thought it was way too sweet. I waited until the last 10 minutes to put the cheese on. I do think that maybe it could be tweaked to my liking, but as is, I prolly won't make again. (Sorry)

 

[Schpeen]

quick, easy, yummy!

 

[MiSsBaKeSaLoT]

Yum! A fun twist on the ol' lasagna recipe. Very flavorful! The only difference I'd suggest in the directions, is to cover the casserole for 25-30 minutes, then uncover for the remainder amount of time to lightly brown up the top layer of cheese. I had to cover mine up half-way through the cooking time because it was browning way too quickly. Otherwise, A+!