Potato Topped Mini Meatloaves

Name: Potato Topped Mini Meatloaves
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb extra lean ground beef; 1 (120 g) package stove top stuffing mix for chicken; 1 cup water; ready-to-use baked pizza crust, 250g package; 2 garlic cloves, minced; 2 cups hot mashed potatoes; 1/4 cup fresh parsley, chopped; 1 (10 ounce) can beef gravy, warmed

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Recipe by Chef mariajane

I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb extra lean ground beef
1

(120 g) package stove top stuffing mix for chicken
1

cup water
ready-to-use baked pizza crust, 250g package
2

garlic cloves, minced
2

cups hot mashed potatoes
¹⁄₄

cup fresh parsley, chopped
1

(10 ounce) can beef gravy, warmed

DIRECTIONS

Heat oven to 375°F.
Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
Bake 20-25 minutes or until done.
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.

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