Potato Topped Mini Meatloaves

Submitted by Chef mariajane

"I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb extra lean ground beef
• 1 (120 g) package stove top stuffing mix for chicken
• 1 cup water
• ready-to-use baked pizza crust, 250g package
• 2 garlic cloves, minced
• 2 cups hot mashed potatoes
• 1⁄4 cup fresh parsley, chopped
• 1 (10 ounce) can beef gravy, warmed

directions

1. Heat oven to 375°F.
2. Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
5. SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.