Potato-Stuffing Casserole

Recipe by sandrasothere
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onion in 2 tablespoons butter.
  • Add bread and stir until lightly browned.
  • Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
  • Spoon into a greased 1 1/2-qt. baking dish.
  • Dot with remaining butter.
  • Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
  • Sprinkle remaining parsley over all and serve.
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