Potato Stuffed Poblano Peppers #SP5

Name: Potato Stuffed Poblano Peppers #SP5
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 peices, 4 serving(s)
Ingredients: 1 cup Simply Potatoes® Shredded Hash Browns; 2 poblano peppers; 3/4 cup Kraft Mexican Style Finely Shredded Four Cheese; 1/2 cup chorizo sausage; 4 tablespoons salsa

(3)

Recipe by Rita Potter

Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner

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READY IN: 40mins

SERVES: 4

YIELD: 4 peices

UNITS: US

INGREDIENTS

Nutrition

1

cup Simply Potatoes® Shredded Hash Browns
2

poblano peppers
³⁄₄

cup Kraft Mexican Style Finely Shredded Four Cheese
¹⁄₂

cup chorizo sausage
4

tablespoons salsa

DIRECTIONS

Preheat oven to 425 degrees Farnhieght.
Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
Cut the peppers in half lengthwise and clean out the seeds.
in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
Fill the peppers with 1/2 cup of the potato mixture in each one.
sprinkle the remaining cheese equally over the top of the peppers.
After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!

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