Potato Stuffed Poblano Peppers #SP5
4
People talking
Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 1 cup Simply Potatoes® Shredded Hash Browns
- 2 poblano peppers
- 3⁄4 cup Kraft Mexican Style Finely Shredded Four Cheese
- 1⁄2 cup chorizo sausage
- 4 tablespoons salsa
directions
- Preheat oven to 425 degrees Farnhieght.
- Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
- Cut the peppers in half lengthwise and clean out the seeds.
- in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
- Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
- Fill the peppers with 1/2 cup of the potato mixture in each one.
- sprinkle the remaining cheese equally over the top of the peppers.
- After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!
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RECIPE MADE WITH LOVE BY
@Rita Potter
Contributor
@Rita Potter
Contributor
"Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner"
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Great recipe! Delicious and easy to make.Reply
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Perfect food for party!Reply
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Oh Wow! These are delicious. I've made similar versions with sausage and chicken before but never thought of using potato. Great idea. Yummy!1Reply
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Reply
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Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
