Potato Soup With Two Cheeses

Recipe by Meryl
READY IN: 2hrs 30mins
SERVES: 4
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
  • Add potatoes and broth.
  • Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
  • Add cream cheese and mix until blended, then add ham and stir until heated through.
  • Mix in 3/4 cup cheddar cheese.
  • Ladle into bowls and top with remaining cheddar.
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