Potato Soup With Rolled Oats

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
  • Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
  • Add the marjoram and some salt if desired. Serve garnished with chopped chives.
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