Potato Soup With Rolled Oats
Healthy soup that my kids like and it is very easy to prepare.
INGREDIENTS
Nutrition- 1 1⁄4liters water
- 3
- 1small onion
- 100g root vegetables (carrots, celeriac, parsley etc.)
- 40
- 40g fat
- 1dash salt
- 1pinch caraway seed
- 1dash dried marjoram
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DIRECTIONS
- Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water.
- Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender.
- Add the marjoram and some salt if desired. Serve garnished with chopped chives.
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