Potato Soup With Parsley Pesto

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soup:
  • Melt the butter in a heavy saucepan and add the potatoes and onion tossing until well coated. Cover and sweat on a gentle heat for 10 minutes Pour in stock and cook for 15 - 20 minutes until the veg is soft.
  • When ready liquidise soup until smooth add the milk and season if needed. Serve drizzled with the parsley pesto.
  • Pesto:
  • Whiz everything apart from the oil until smooth, slowly add the oil, stirring well.
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