Potato Soup in a Cup

Recipe by BamaBelle30
READY IN: 10mins
YIELD: 5 packets
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups instant potato flakes
  • 1
    cup powdered coffee creamer
  • 1
    ounce chicken gravy mix (1/2 pkt.)
  • 2
    tablespoons grated parmesan cheese
  • 12
    teaspoon dried onion flakes
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
  • Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
  • Add 1 scant cup of water; Stir very well.
  • Microwave on High 1 1/2 minutes. Stir.
  • Cover and let stand 3 minutes.
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