Potato Skins Filled With Ham, Baked Beans and Cheese

Recipe by Rita1652
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Coat a baking sheet with cooking spray.
  • Place the skins on it and then brush them on both sides with olive oil.
  • Mix the herbs and horseradish, equally distribute among the skins.
  • Topping next with ham, beans then cheese.
  • Bake for about 20 minutes, or until they are crispy.
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