Stuffed Poblano Peppers With Chicken, Beans, and Cheese

Recipe by AG0508
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Place peppers (skin side up) on a baking sheet coated with cooking spray. Broil 15 minutes or until blackened. Place peppers in a large zip-lock bag for 15 minutes. Peel and discard skins. Place pepper halves in a 13x9 inch baking dish coated with cooking spray.
  • In a large bowl, mix the chicken through the tortillas. Fold in enchilada sauce.
  • Spoon chicken mixture evenly among the 8 pepper halves.
  • Top with cheese.
  • Bake 20 minutes or until cheese is melted.
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