Potato Rosemary Bread Strata With Asparagus and Gruyere

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.Spray bottom and sides of a 13" x 9" x 2" glass baking dish with cooking spray. Place half of the bread cubes in the bottom of the dish. Bring a medium pot of salted water to a boil. Add asparagus and cook until just tender - about 3-4 minutes. Drain and rinse under cool water.
  • In a large mixing bowl, whisk together the eggs, milk, salt and pepper.
  • In a small mixing bowl, combine cheeses. Add chives and parsley and then gently mix.
  • Place half of the asparagus on top of the bread cubes, then half of the cheese mixture.
  • Then put half of the egg mixture on top.
  • Repeat with remaining bread, asparagus, cheese mixture and egg mixture.
  • Make sure the bread cubes are mostly submerged in the egg mixture. If not, press them down.
  • For best results, let mixture rest for 15 minutes before cooking so the bread can absorb the egg.
  • Place glass baking dish on a baking sheet into the preheated oven.
  • Bake 35-40 minutes, until browned and puffed.
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