Potato, Red Onion & Olive Salad

Recipe by English_Rose
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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
  • Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
  • Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.
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