Potato, Red Onion & Olive Salad

Name: Potato, Red Onion & Olive Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 serving(s)
Ingredients: 5 lbs new potatoes (cut into halves or quarters); 2 tablespoons lemon juice; 1 teaspoon harissa or 1 teaspoon chili paste; 1 red onion, finely chopped; 6 tablespoons olive oil; 7 ounces kalamata olives

(1)

Recipe by English_Rose

A simple but spicy salad that is great for a buffet, or to serve a crowd.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

5

lbs new potatoes (cut into halves or quarters)
2

tablespoons lemon juice
1

teaspoon harissa or 1 teaspoon chili paste
1

red onion, finely chopped
6

tablespoons olive oil
7

ounces kalamata olives

DIRECTIONS

Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

Submit a Recipe Correction