Tomato, Lemon, Green Olive & Onion Salad
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
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INGREDIENTS
Nutrition- 4
- 1
- 1pinch sugar
- 1pinch cayenne pepper
- 1
- 12mediterranean-type full-flavored green olives
- 2tablespoons extra virgin olive oil
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DIRECTIONS
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
- Garnish with the olives and drizzle with the olive oil.
- Chill until ready to serve.
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