Tomato, Lemon, Green Olive & Onion Salad

Recipe by skat5762
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
  • Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
  • Garnish with the olives and drizzle with the olive oil.
  • Chill until ready to serve.
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