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Potato Pork Pie

Potato Pork Pie created by Baby Kato

I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
  • Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
  • In a skillet, saute onion and garlic in remaining butter until tender.
  • Stir in flour until blended.
  • Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in pork; heat through.
  • Pour over potato crust.
  • Pipe or spoon remaining potatoes over top.
  • Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
  • Sprinkle with remaining parsley.
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RECIPE MADE WITH LOVE BY

@MarlaM
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@MarlaM
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"I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook."
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  1. CraftScout
    This was a great way to use up some leftover pork roast and some leftover mashed potatoes. Since the roast already had a nice amount of thyme flavor, this recipe worked perfectly for it! Thank you for posting.
    Reply
  2. mayness
    I made this with some ham that I needed to use up. I used chicken stock with no salt instead of the canned broth, to make up for the saltiness of the ham. I also used milk instead of cream. I would cut down on the thyme next time for sure. My husband has asked me to make it again!
    Reply
  3. mayness
    I made this with some ham that I needed to use up. I used chicken stock with no salt instead of the canned broth, to make up for the saltiness of the ham. I also used milk instead of cream. I would cut down on the thyme next time for sure. My husband has asked me to make it again!
    Reply
  4. Jez80
    This was a great recipe to use up some of the leftover Xmas pork! I made individual pies in small dishes and it was a big hit.
    Reply
  5. Baby Kato
    Potato Pork Pie Created by Baby Kato
    Reply
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