Potato Pork Pie

Recipe by MarlaM
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
  • Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
  • In a skillet, saute onion and garlic in remaining butter until tender.
  • Stir in flour until blended.
  • Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in pork; heat through.
  • Pour over potato crust.
  • Pipe or spoon remaining potatoes over top.
  • Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
  • Sprinkle with remaining parsley.
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