An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.
Serving Size: 1 (234) g
Servings Per Recipe: 6
Calories: 897
Calories from Fat 501 g 56 %
Total Fat 55.8 g 85 %
Saturated Fat 20.6 g 102 %
Cholesterol 137.8 mg 45 %
Sodium 471.5 mg 19 %
Total Carbohydrate 60.1 g 20 %
Dietary Fiber 2.4 g 9 %
Sugars 0.7 g 2 %
Protein 35.1 g 70 %