Christmas Eve Pork Pie

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up potatoes, cook in boiling water to cover for 20 minutes.
  • Drain; mash.
  • In a large skillet, brown pork, drain off all fat.
  • Stir in the rest of the ingredients except potatoes.
  • Cover and simmer 20 minutes, stirring often.
  • Stir in potatoes, cool.
  • Roll half the pastry into 12 inch circle.
  • Line a 9 inch pie plate.
  • Trim even with rim.
  • Fill with meat mixture.
  • Roll out remaining dough, slit.
  • Place atop filling, trim to 1/2 inch beyond rim.
  • Seal and flute.
  • Bake at 400 degrees for 30 minutes.
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