Potato Poblano Soup

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in bacon grease until softened.
  • Add poblano and garlic and saute several more minutes.
  • Add chicken stock and potatoes and bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are tender.
  • Puree with stick blender (or CAREFULLY in regular blender or food processor), being careful not to overprocess (which results in gummy soup).
  • Stir in sour cream. Add salt and pepper to taste.
  • Serve sprinkled with queso fresco cheese.
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