Potato Poblano Soup

"From the Totally Potato Cookbook. Don't skip roasting the peppers!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt the butter in a large stockpot over med-high heat. Sauté garlic, onion, chiles, cumin, salt and pepper about 7 minutes.
  • Add chicken broth and potatoes. Bring to a boil, reduce heat and simmer uncovered about 30 minutes until potatoes are tender.
  • Purée in a blender (or use immersion blender to desired consistency. Return to pot and add milk. Serve hot.

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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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