Potato Poblano Soup
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 poblano chiles, roasted, peeled, seeded, and chopped
- 1 teaspoon cumin
- salt and pepper
- 4 cups chicken broth
- 2 lbs boiling potatoes, chopped, with skins
- 1 cup milk
directions
- Melt the butter in a large stockpot over med-high heat. Sauté garlic, onion, chiles, cumin, salt and pepper about 7 minutes.
- Add chicken broth and potatoes. Bring to a boil, reduce heat and simmer uncovered about 30 minutes until potatoes are tender.
- Purée in a blender (or use immersion blender to desired consistency. Return to pot and add milk. Serve hot.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.