Potato Pancake

Recipe by Kevin Young
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs grated potatoes
  • 1 14
    cups flour
  • 1
    teaspoon garlic salt
  • 1
    teaspoon onion salt
  • 12
    teaspoon black pepper
  • 4
    tablespoons oil

DIRECTIONS

  • In a medium mixing bowl, add all ingredients except oil, and mix together.
  • Heat oil over medium high heat in a large frying pan.
  • Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
  • Allow to cook about 5 minutes on each side, or until golden brown.
  • **Add more flour for thicker batter, or add milk as desired for thinner batter.