Potato Pancake

Submitted by Kevin Young

"A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 1⁄2 lbs grated potatoes
• 2 eggs
• 1 1⁄4 cups flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1⁄2 teaspoon black pepper
• 4 tablespoons oil

directions

1. In a medium mixing bowl, add all ingredients except oil, and mix together.
2. Heat oil over medium high heat in a large frying pan.
3. Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
4. Allow to cook about 5 minutes on each side, or until golden brown.
5. **Add more flour for thicker batter, or add milk as desired for thinner batter.

Reviews

[Fair weather cook]

Delicious, these are the best potato pancakes I have ever had. They taste just like the potato pancakes my german mother-in-law makes! Very simple but they do take a while to cook!

 

[tbean1]

I used some left over mashed potatos, added fresh garlic and scallions in place of the salts. Yummy. I'll be having this again soon!

 

[Iloveblueberries]

This recipe was very good and very easy. To make things easier, I boiled the potatoes first and then mashed them up. I also increased the amount of garlic, onion and pepper to make things a little more savoury. All in all, these were great!!!!

 

[alicia]

Quick and easy! We gobbled them right up with a little aplle sauce and sour cream. Will be making these again! Thanks!

 

[Efz001 in the Midwe]

This was a quick and tasty recipe. I made this recipe and then I made Sopsky, which is a veggie salad. Everything was delicious!