Jumbo Skillet Potato Pancake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
  • Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
  • Spread the potato mixture evenly in the skillet using back of a large spoon.
  • Cook over medium-high heat for 2-3 minutes to brown the underside.
  • Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
  • Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
  • Season the top with more black pepper if desired.
  • Best served hot.
Advertisement