Potato Leek Soup

"This recipe was one of the ones made at a Taste of Home Cooking show. It is delicious and so easy!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Melt butter in a large saucepan over med-high heat. Cook leeks & carrots for 5 minutes, stirring occasionally. Add 4 cups of water, potatoes and granules and bring to a boil. Cover, reduce heat to medium and simmer for 25-35 minutes, stirring occasionally. Stir in pasta sauce and simmer for another 5-6 minutes or until heated thru. Season with salt and pepper to taste if desired. remove from heat and stir in chives.

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