Potato Leek Cheese Soup

Recipe by Obag6142
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or soup pot, add oil and cook leeks and celery for 5 minutes.
  • Sprinkle with flour and cook for 5 more minutes
  • Add potatoes and water; bring to boil.
  • Reduce heat, cook for 15 mins then stir in milk and cream, salt and pepper.
  • Simmer 10 more minutes.
  • Just before serving, add cheese and cook 1 min more.
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