Potato, Leek and Apple Soup

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READY IN: 30mins
SERVES: 4
YIELD: 2 Litres
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1 -2
    medium leek, sliced
  • 2
    medium potatoes, 2cm diced
  • 2
    Granny Smith apples, peeled, cored and diced
  • 12
    teaspoon turmeric
  • 1 -2
    teaspoon curry powder
  • 2
    liters chicken stock
  • salt and pepper
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DIRECTIONS

  • Saute the leeks in the butter until soft (use a large pot).
  • Add apple and potato to the leek and cook for a further 2 minutes.
  • Add rest of ingredients to pot and simmer until apple and potato is cooked.
  • Let soup cool slightly and then puree.
  • Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.
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