Potato, Leek and Apple Soup

Submitted by Ness73

"Yummy soup with an unusual addition."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 Litres
• Serves: 4

ingredients

• 1 tablespoon butter
• 1 -2 medium leek, sliced
• 2 medium potatoes, 2cm diced
• 2 Granny Smith apples, peeled, cored and diced
• 1⁄2 teaspoon turmeric
• 1 -2 teaspoon curry powder
• 2 liters chicken stock
• salt and pepper

directions

1. Saute the leeks in the butter until soft (use a large pot).
2. Add apple and potato to the leek and cook for a further 2 minutes.
3. Add rest of ingredients to pot and simmer until apple and potato is cooked.
4. Let soup cool slightly and then puree.
5. Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.