Potato Crumble

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ove the oven to moderately hot.
  • Boil the potato until tender, drain and return to the pan, then mash until smooth.
  • Melt half the butter in a small pan and add a tablespoon of oil.
  • Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
  • Mash together until smooth.
  • Spoon into shallow casserole dish and smooth top.
  • To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
  • Sprinkle over the potato mixture.
  • Bake for 20 minutes until the topping is golden and crispy.
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