Potato Crap OAMC?

Recipe by SoNottaCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Casserole
  • 32
    ounces frozen diced hash browns (can also use the one with peppers and onions in it)
  • 12
  • 8
    ounces French onion dip (I use the one from Kraft called dips...I think it's in a yellowish container)
  • 8
    ounces sour cream
  • 10 34
    ounces cream of chicken soup
  • 2
    cups shredded cheddar cheese
  • salt & pepper, to taste
  • Topping
  • potato chips (I use Plain Lays and I have also used Sour Cream & Onion for a different twist)
  • 14
    cup margarine, melted
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DIRECTIONS

  • Casserole:.
  • Preheat Oven To 350.
  • Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
  • Put in 13X9 baking dish. Set aside.
  • Topping:.
  • Crumble up enough potato chips into melted butter to cover entire top of casserole.
  • Spread chip mixture on top of casserole evenly.
  • Bake in preheated 350 degree oven for 1 hour.
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