Potato Chips
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 cups clarified butter
- 1 1⁄2 cups canola oil
- 4 potatoes (2 purple Peruvian and 2 Yukon gold, or 4 regular russets)
- kosher salt
directions
- Heat clarified butter and oil in a medium, deep saucepan to 300°.
- Cut unpeeled potatoes into paper thin slices; deep-fry in batches for 4-5 minutes or until crisp and oil around chips is no longer bubbling.
- (Moisture in potatoes causes the bubbles; once the bubbles stop, the chips will be crisp) Drain on paper towels; sprinkle with kosher salt.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin