Potato Chip Soup

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READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large saucepan over medium heat.
  • Saute scallions, parsley and herb blend for approximately three minutes.
  • Sprinkle flour over pan and stir for another two minutes.
  • Stir in chips and cook one minute more.
  • Slowly add milk while stirring until soup begins to simmer and thicken.
  • Quickly stir in cheese until melted.
  • Add instant mashed potatoes until desired thickness is obtained.
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