Potato Casserole With Fried Onions

Recipe by Lori Mama
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large red potatoes, cooked and peeled
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 1 12
    cups milk
  • 1
    (42 g) package dried Italian salad dressing mix
  • 1
    tablespoon parsley, minced
  • 1
    cup cheddar cheese, grated
  • 0.5
    (6 ounce) can durkee real French-fried onions (or more if you like)
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DIRECTIONS

  • Pre-heat oven to 375 degrees.
  • Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
  • Dice or slice the potatoes into the cream sauce.
  • Add in the parsley and mix to combine.
  • Turn into large well-greased casserole dish.
  • Sprinkle with grated cheese and French fried onions.
  • Bake 30 minutes or until bubbling.
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