Potato Casserole / Mashed Potatoes
photo by Lalaloula
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 lbs potatoes, peeled and cooked
- 2 ounces low-fat cream cheese
- 5 ounces low-fat sour cream
- 3⁄4 cup low-fat milk
- 1 teaspoon onion salt (or more to taste)
- 1 pinch pepper
- 1 pinch paprika (optional)
directions
- Preheat oven to 350°F.
- Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
- In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
- Beat until fluffy. You can add more milk if you prefer.
- Add onion salt and pepper to taste.
- Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
- Bake at 350 degrees F. for 1 hour or until just starting to brown.
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Reviews
-
YUM, YUM, YUM!!!! This truly is one of the easiest and tastiest potato casseroles Ive tried in a while! LOVED the taste of this, so creamy and rich wihtout all the guilt. Mmmm! I used fat-reduced sour cream, cream cheese and milk.<br/>I added some garlic powder and a tad more than a pinch black pepper, but other than that stuck to your recipe and enjoyed it a lot.<br/>THANK YOU SO MUCH for sharing this keeper with us, deantini! Made and reviewed on recommendation of I'mPat October 2011.
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Tweaks
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The texture of these mashed potatoes is great. So creamy. This is the way I like. The taste is yummy. I used yukon gold potatoes, plain yogurt instead of sour cream, and half and half cream instead of milk. I used 1 tsp of onion powder instead of onion salt. Thanks Deantini :) Made for PRMR tag game
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Oh this is yummy! I used onion and chive cream cheese (low fat),and as my sour cream had mysteriously vanished,I used non fat natural yogurt instead.I added a good dash of garlic steak seasoning to the mix too. The result was perfectly creamy potatoes,with a lovely contrasting crisp top to it. Delicious!!
RECIPE SUBMITTED BY
Deantini
Canada