Potato Bruschetta

Recipe by foodtvfan
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Line 2 baking sheets with foil; lightly oil.
  • Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them.
  • Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat.
  • Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible.
  • Place in a single layer on baking sheet.
  • Bake for 25 minutes.
  • While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl.
  • Top potatoes with equal amounts of tomato mixture.
  • Bake for 5 more minutes or until cheese is just starting to melt.
  • Sprinkle with basil or other garnish as desired.
  • Serve warm or at room temperature.
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