Potato Bruschetta

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes into thin slices, about half a cm thick. Place them flat on a baking tray, on baking paper (individual slices).
  • Pour the olive oil onto the potatoes. Use a brush to spread it evenly.
  • Sprinkle the fennel seeds onto the potatoes.
  • Chop the tomatoes, onion and cheeselets or feta into small pieces, and the garlic into tiny bits. Mix together with the olives, capers and add salt and pepper to taste.
  • Place some of this mix on each potato slice and flatten it a little.
  • Sprinkle with pepper.
  • Cook in the oven for about 30 minutes at 200°C.
  • Cut the cheddar slices into as many pieces as there are potato slices.
  • Place a piece of cheddar over each slice, then pop under the grill for a further 5 minutes to melt the cheddar and caramelise it slightly.
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