Potato Baskets with Mushroom& Thyme Filling

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 12 basket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Potato basket: mash cooked potato and mix with celery root.
  • saute onion; drain and add to mashed potato.
  • add egg, flour, seasoning, and knead into a dough.
  • form into balls 6 cm (2 1/2 inche) wide.
  • preheat oven to 350 degrees F.
  • grease a cookie sheeet and place the"potato balls" on it.
  • flatten the balls and indent in the centres to form baskets (not in the oven yet!).
  • Filling: Saute onion in butter, add soy.
  • add mushroom and sweat it for a few min.
  • stir in thyme and sage then remove from stove.
  • fill potato baskets with generous amount of mushroom fillling and sprinkele with parmesan.
  • bake for 20-30 til baskets are slightly browned and firm.
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