Potato Apple Cinnamon Fritters #5FIX
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/73/75/RyICyYAERGSdAYnAQdLd_0S9A0630.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/73/75/emBrrB9nRp6HWNAIoSnP_0S9A0613.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/73/75/vyZNptEVTSb2Dym2dAtg_0S9A0633.jpg)
![photo by NurseJenni](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/73/75/picfMNfNS.jpg)
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
2 Fritters
- Serves:
- 12
ingredients
- 2 (396.89 g) package of cinnamon biscuit mix
- 354.88 ml Simply Potatoes® Shredded Hash Browns
- 236.59 ml shredded apple (I used Red Delicious)
- 177.44 ml buttermilk
- oil (for frying)
directions
- 1. Preheat Oil to 350.
- 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
- 3. Remove, drain on paper towels.
- 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.
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