Potato and Tomato Pie

Recipe by Brian Holley
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • RED PEPPER SAUCE.
  • Mix together the salt and peppers, allow to stand for 1 day.
  • Heat a grill, Wash the peppers, drain and pat dry.
  • Place the peppers on a baking tray skin side uppermost and place it under the grill, grill till the skin is charred.
  • Allow to cool and remove the skins.
  • In a blender puree the peppers with the garlic and olive oil.
  • Peel and slice the potatoes, when just done drain them.
  • Oil a shallow baking dish Spread a thin layer of pepper paste on the bottom of the dish. Now add the potatoes, spread the rest of the pepper paste over the potatoes.
  • Top the potatoes with the sliced tomatoes.
  • Chop together the parsley, garlic and chillies, mix with the oil and lemon juice. Spread the oil mix over the tomatoes, season with salt and pepper.
  • Preheat oven to 200C and bake for 30 minutes.
  • Serve hot.
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