Potato and Smoked Turkey Chili

Recipe by Chili-Queen
READY IN: 1hr
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 8
    green onions, chopped
  • 3
    large smoked turkey legs (found at any major grocery store)
  • 1
    tablespoon ground cumin
  • 2
    (1 1/4 ounce) packages mccormicks white chicken chili seasoning mix
  • 2
    (32 ounce) boxes chicken broth
  • 0.5
    (8 ounce) bottle salsa verde
  • 1
    (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 1
    (15 ounce) can pinto beans, drained
  • 12
    cup cilantro, chopped
  • 1
    lime, juiced (optional)
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DIRECTIONS

  • Remove and discard skin from smoked turkey legs, remove and dice meat.
  • Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
  • Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
  • Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
  • Cook, stirring occasionally, for 30min.
  • Remove from heat and stir in chopped cilantro and lime juice, if desired.
  • Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.
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