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Potato and Polenta Cakes With Artichoke Puree

I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Boil potatoes until tender, drain, mash roughly.
  • Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well.
  • Shape potato mixture into 6 patties.
  • Shallow fry in batches until lightly browned on both sides and heated through. Drain on paper towel if you like.
  • Meanwhile, add the salami to a clean pan, and cook, stirring until crisp.
  • Top potato cakes with extra salsa, artichoke puree and salam strips.
  • *For the puree: Process artichokes, garlic, cream and juice until smooth. Add oil gradually in a thin stream with motor is running.
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RECIPE MADE WITH LOVE BY

@A la Carte
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@A la Carte
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"I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly."
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  1. A la Carte
    I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly.
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