Potato and Polenta Cakes With Artichoke Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender, drain, mash roughly.
  • Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well.
  • Shape potato mixture into 6 patties.
  • Shallow fry in batches until lightly browned on both sides and heated through. Drain on paper towel if you like.
  • Meanwhile, add the salami to a clean pan, and cook, stirring until crisp.
  • Top potato cakes with extra salsa, artichoke puree and salam strips.
  • *For the puree: Process artichokes, garlic, cream and juice until smooth. Add oil gradually in a thin stream with motor is running.
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