Potato and Onion Pockets
photo by Bergy
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large idaho potatoes
- 1 large onion, sliced
- 4 tablespoons butter
- 6 peeled garlic cloves
- salt and pepper
directions
- Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).
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Reviews
-
Great way to do the potatoes. I doubled the recipe and added some steak seasoning and garlic powder instead of the garlic cloves(didn't have any on hand). We ate all of it and there were only 4 of us. I was hoping to use what was leftover to make potato soup, no such luck. Thank you for a great recipe!! I will be making it again SOOONNN!
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!