Potato and Asparagus Frittata
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 small onion, peeled and thinly sliced
- 1 small carrot, scraped and cut into 1-inch long thin julienne strips
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh basil
- 2 medium tomatoes, seeded and chopped
- 2 tablespoons cooking oil, divided
- 3 small cooked yukon gold potatoes
- 6 -8 asparagus spears, cooked and cut into 2-inch pieces
- 1⁄4 teaspoon black pepper
- 4 large eggs
- 4 egg whites
- 1⁄3 cup grated parmesan cheese
directions
- Saute onion, carrot, garlic, basil and tomatoes in 1 tablespoon oil, until onions are translucent, about 6-8 minutes.
- Add potatoes. Cook and stir until browned. Add asparagus and cook until heated through.
- Remove vegetables from heat, add pepper and set aside.
- Wipe out saute pan and add remaining tablespoon of oil.
- In a medium bowl, whisk together all of eggs and Parmesan cheese. Add vegetables to egg mixture and return to pan. Cook over low heat until bottom of mixture is golden brown, about 5-8 minutes.
- Place pan under broiler and broil about 2 minutes, until frittata is puffy and golden brown.
- Serve immediately.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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