Asparagus & Zucchini Frittata

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your choice of herbs) and walnuts on top of your first layer of vegetables.
  • Combine the eggs, cream, cheese and seasoning and pour over the vegetables.
  • Bake for 40 minutes and serve with salad greens.
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