Post's Honey Bran Muffins

Recipe by foodtvfan
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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit; grease 12 large muffin tins or line with paper baking cups.
  • Combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup buttermilk in the original recipe).
  • Beat egg in large mixing bowl with a fork; blend in oil, honey and soured milk or buttermilk; stir in cereal and raisins or dates; set aside.
  • Combine remaining dry ingredients in a large bowl; stir liquid mixture into dry ingredients, just until moistened.
  • Spoon batter into muffin cups, generously filling each to the top (I use an ice cream scoop with a release lever).
  • Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until done. COOL.
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