Honey Bran Muffins

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 20
YIELD: 20 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
  • Add cereal mixture, and mix well.
  • Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
  • Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter.
  • Fill greased or paper lined muffin cups 3/4 full
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
  • Cool in pan 10 minutes before removing to a wire rack.
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