Portuguese Steamed Clams With Coriander

"I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh bread into the sauce, and enjoy with a nice cold white wine, or cold beer. I hope you enjoy this receipe as much as I do."
 
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Ready In:
23mins
Ingredients:
7
Serves:
415
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ingredients

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directions

  • Place the olive oil in a pot, add in you chopped garlic cloves, with a.
  • sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
  • to use it ( its not a must ) stir well for a minute then add your clams, salt,.
  • and you white wine, cover pot and let simmer, shaking pot every once.
  • in awhile. When clams are opened, pour everything into a serving.
  • platter, and now for the final touch, sprinkle the fresh coriandor over the.
  • steaming clams and enjoy!

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Reviews

  1. Wonderful simple dish tried many times the best way to eat clams
     
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RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
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